Blueberry and apple crumble
Nutrition Info.(per serve)
- 2 cups fresh blueberries
- 2 apples, cored and chopped
- 2 tablespoons brown sugarlight brown cane sugarX
- 1/2 cup rolled oatsoatmeal uncookedX
- 50g sliced almonds (about 4 tablespoons)
- olive oil spray
Total fat 8.8g
Saturated fat 1g
Dietary fibre 4.2g
1 Preheat the oven to 180°C.
2 Combine the blueberries and apples together in a shallow baking dish. Combine the other ingredients in a bowl and mix together.
3 Sprinkle the topping over the fruit. Give the top a spray of olive oil, and bake in the oven until the fruit is soft and the topping is crunchy and browned.
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