Blueberry and apple crumble

Author: Niki Bezzant - Founding Editor

Photographer: Dreamstime.com

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This dairy free blueberry and apple crumble delivers so much for so little! Ready in 30 minutes, this comforting desert is so easy and delicious.

Serves: 4

Time to make: 30 mins

Ingredients

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2 cups fresh blueberries

2 apples, cored and chopped

2 tablespoons brown sugarlight brown cane sugarX

½ cup rolled oatsoatmeal uncookedX

50g sliced almonds (about 4 tablespoons)

olive spray oil

Instructions

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1 Preheat the oven to 180°C.

2 Combine the blueberries and apples together in a shallow baking dish. Combine the other ingredients in a bowl and mix together.

3 Sprinkle the topping over the fruit. Give the top a spray of olive oil, and bake in the oven until the fruit is soft and the topping is crunchy and browned.

Nutrition Info (per serve)

Calories 213 cal

Kilojoules 890 kJ

Protein 4.8 g

Total fat 8.8 g

Saturated fat 1 g

Carbohydrates 29 g

Sugar 21.7 g

Dietary fibre 4.2 g

Sodium 9 mg

Calcium 65 mg

Iron 1.9 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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