Baked thyme and garlic mushrooms with white-bean puree
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Baked thyme and garlic mushrooms with white-bean puree

Serves: 4
Time to make: 1 hr
Hands-on time: 20 mins
Total cost: $17.00 / $4.25 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free stock.

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Photographer: Andy Lewis

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