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Roasted tomato and chilli salsa

  • Time to make: 20 mins, plus cooling
  • Serving: 8 people (makes about 1½ cups)
Ingredients

Ingredients

  • 2 cups cherry tomatoes
    • 1 long red chilli
    • 1 small clove garlic, peeled
    • ½ teaspoon smoked paprika
    • 1 tablespoon extra-virgin olive oil
    • ½ teaspoon salt
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

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    1 Preheat grill to high. Place tomatoes, chilli and garlic on a roasting dish and place under grill. Cook for 10 minutes until tomatoes begin to collapse.

    2 Remove from oven and place in a processor or blender. Add paprika, oil and salt. Pulse briefly to combine but still leave some texture. Allow to cool. Serve with corn chips, pita chips or vege sticks.

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