Starters, dips

Roasted tomato and chilli salsa

Author: Niki Bezzant - Founding Editor

Photographer: Devin Hart

Save to favs/meal planning

Log in now in to enjoy this feature

See favs

Serves: 8 (makes about 1½ cups)

Time to make: 20 mins , plus cooling

Ingredients

More weights & measures

2 cups cherry tomatoes

1 long red chilli

1 small clove garlic, peeled

½ teaspoon smoked paprika

1 tablespoon extra-virgin olive oil

½ teaspoon salt

$AVER recipes were costed at $5 or below at the time of publication. We are mindful that seasonal and regional availability and price fluctuations occur - click here for healthy shopping tips for greater savings.

Instructions

1 Preheat grill to high. Place tomatoes, chilli and garlic on a roasting dish and place under grill. Cook for 10 minutes until tomatoes begin to collapse.

2 Remove from oven and place in a processor or blender. Add paprika, oil and salt. Pulse briefly to combine but still leave some texture. Allow to cool. Serve with corn chips, pita chips or vege sticks.

Nutrition Info (per serve)

Calories 24cal

Kilojoules 100kJ

Protein 1g

Total fat 2g

–Saturated fat 0g

Carbohydrates 6g

–Sugars 1g

Dietary fibre 1g

Sodium 130mg

Calcium 5mg

Iron 0mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

Save to favs/meal planning

Log in now in to enjoy this feature

See favs PRINT