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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Healthy and low calorie, this is a lovely twist on a classic crumble - super easy to make, the whole family will love this dessert!
1 Drain juice from plums. Halve and remove stones. Lay in the bottom of an ovenproof dish.
2 Mix oats, sugar, spread and almonds together. Place oat mixture on top of plums.
3 Bake at 180°C for 15-20 minutes until topping is browned.
Calories 115 cal
Kilojoules 480 kJ
Total fat 5 g
Saturated fat 1 g
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