- 1 can black doris plums
- ½ cup rolled oatsoatmeal uncookedX
- 1 tablespoon brown sugarlight brown cane sugarX
- 1 tablespoon reduced-fat olive spread, melted
- 1 tablespoon ground almonds
1 Drain juice from plums. Halve and remove stones. Lay in the bottom of an ovenproof dish.
2 Mix oats, sugar, spread and almonds together. Place oat mixture on top of plums.
3 Bake at 180°C for 15-20 minutes until topping is browned.
Nutrition Info (per serve)
Total fat 5g
–Saturated fat 1g
Dietary fibre 2g
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