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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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This tasty brown rice salad takes just five minutes to make, so it's a perfect quick and healthy lunch for one, especially if you have leftover chicken to use.
1 Mix all salad ingredients together in a bowl.
2 Mix dressing ingredients together and add a little boiling water to make a smooth, dressing-like consistency. Add to salad and mix well.
Garnish with chopped peanuts if you have them.
Calories 690 cal
Kilojoules 2890 kJ
Total fat 27 g
Saturated fat 5 g
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