Snacks, light meals

Brown rice salad with chilli peanut dressing

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Serves: 1
Time to make: 5 mins

Brown rice salad with chilli peanut dressing

  • Ingredients

  • Nutrition Info.(per serve)

  • 3/4 cup cooked brown rice
  • 1/2 cup shelled, thawed edamame beans
  • 1 cup baby spinach leaves, shredded
  • grated ginger, to taste
  • 3/4 cup shredded cooked chicken
  • Dressing
  • 1 tablespoon no-added-salt, no-added-sugar peanut butter
  • 1 teaspoon sweet chilli sauce
  • 1/4 teaspoon salt-reduced soy sauce

  • Nutrition Info

    No nutrition information available for this recipe.


    Instructions

    1 Mix all salad ingredients together in a bowl.

    2 Mix dressing ingredients together and add a little boiling water to make a smooth, dressing-like consistency. Add to salad and mix well.


    Serving suggestion

    Garnish with chopped peanuts if you have them.

    Rate this recipe

    • 0 People Rated This Recipe

    • Average Rating

    • (0 / 5)
    Author: Niki Bezzant - Editor-at-large
    First published: Jan 2017
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