Cajun salmon with garlic greens

Instructions

1 Steam or boil broccoli and beans for 2 minutes, or until just tender. Drain and set aside.

2 Sprinkle the salmon fillets with Cajun seasoning. Heat a chargrill pan or barbecue hotplate over high heat, and spray with oil. Grill the salmon for 2 minutes each side, for medium, or until cooked to your liking.

3 Meanwhile, heat olive oil in a large frying pan over medium heat. Add garlic and zest; cook, stirring, for 1 minute, or until fragrant. Add steamed veges and cannellini beans, cook, stirring, for 1 minute. Add the silver beet and cook, stirring, until just wilted. Add lemon juice to taste, and season with pepper.

4 Serve salmon on the warm veges with a wedge of lemon.