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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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A nutritious and quick-to-make meal for one, this vegan recipe is full of flavour from the earthy beetroot, crunchy beans, and refreshing mint.
1 In a large bowl place all ingredients, except pumpkin seeds, and toss until well combined.
2 Scatter salad with pumpkin seeds and serve.
This recipe is from our Shop once for lunch all week feature – make your lunch fast and affordable, one smart shop buys you healthy, fuss-free meals for five days!
NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.
Calories 452 cal
Kilojoules 1890 kJ
Total fat 28 g
Saturated fat 4 g
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