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Carrot and cumin dip

Carrot and cumin dip

Serves: 8
Time to make: 25 mins
Total cost: $6.40 / $0.80 per serve

(at time of publication)

Serving suggestion

Crackers and/or dippable veges such as spring onions, snow peas, cherry tomatoes, mini carrots celery sticks

Variations

  • You may wish to add more spice if you like very spicy food.
  • Make it gluten free: Use gluten-free yoghurt.

 

HFG tip

  • Once you have made up this dip, it is important to taste and then adjust the seasoning. Check seasoning again before serving.
  • This dip is best eaten on the day it is made.

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