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Carrots with honey, cumin and coriander

  • Time to make: 10 mins
  • Serving: 4 people
Ingredients

Ingredients

  • 6 medium carrots, peeled, cut in 5cm-long sticks
  • 2 teaspoons ground cumin
  • 2 tablespoons honey
  • 4 tablespoons chopped fresh coriander
  • freshly ground black pepper, to season
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

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    1 Cook carrots in boiling water for 2-3 minutes, or until tender-crisp. Drain well and return to pan.

    2 Add cumin, honey and coriander. Toss until carrots are evenly coated. Season with pepper and serve immediately.

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