Cashew and prawn fried rice

1 Heat a little oil in a wok. Break the eggs into the wok and stir to break up. Let cook for 30 seconds in the bottom of the pan then stir until cooked through. Set aside.

2 Add half the packet of thawed prawns, spring onion, spinach and nuts to the pan and stir-fry briefly. Add the rice and sauces to your taste, stir-fry until the rice is browned and everything is cooked through. Garnish with herbs or bean sprouts.