Lime, ginger and five-spice chicken with sesame greens

Instructions

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1 Place all spice marinade ingredients in a blender or small food processor. Blend mixture until smooth.

2 Place chicken in a shallow glass or ceramic dish, cover with spice marinade and turn to coat. Cover dish and refrigerate to marinate for at least 30 minutes.

3 Plunge greens into a large saucepan of boiling water for 2-3 minutes or until just tender. Refresh blanched greens under cold running water and drain. Place greens in a salad bowl with sesame oil, tamari and sesame seeds. Toss to coat and set aside.

4 Spray a large non-stick frying pan or grill pan with oil and set over a medium–high heat. Add prepared chicken to pan. Cook each side for 2-3 minutes or until golden and cooked through.

5 Divide cooked chicken and reserved sesame greens among 4 plates with rice. Sprinkle with extra sesame seeds and serve.