Chargrilled chicken, orange and spinach salad

1 Preheat oven to 180°C. Place bread on a baking tray, spray with oil and bake for 15 minutes.

2 Heat a non-stick pan with oil spray. Cook chicken breasts for 3 minutes each side, or until completely cooked through. Cook in batches.

3 While chicken is cooking, make dressing. Mix ingredients together using a whisk. Season with salt and pepper.

4 Toss oranges, pine nuts, spinach and bread together. Divide among serving plates. Top with sliced chicken and drizzle with dressing.