Chicken and barley salad with potatoes
Salads

Chicken and barley salad with potatoes

Serves: 6
Time to make: 20 mins , excludes making base mixes

Total cost: $ 32.70 / $ 5.45 per serve

(at time of publication)


Variations

Make it gluten free: Use gluten-free variants as indicated for the base mix recipes (see tip), and use quinoa instead of barley.

HFG tip

This recipe is part of our Cook once, meals for a week feature… all it takes is one Sunday afternoon cooking session to have dinner sorted for the week ahead!

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