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Chicken and leek filo pies

Chicken and leek filo pies

Serves: 4
Time to make: 1 hr 10 mins
Hands-on time: 25 mins
Total cost: $26.24 / $6.56 per serve

(at time of publication)

HFG tip

Freeze it!

  • At the end of step 2, double-wrap pies in plastic wrap and freeze. To thaw, transfer pies to fridge overnight.
  • Freeze for up to two months

Making the most of your freezer saves you time and money. Remember:

  • Label and date food when you freeze it to know its life span.
  • Keep food well wrapped to reduce freezer-burn risk.
  • Discard items that display signs of freezer-burn, along with any UFOs (unidentified frozen objects!). They could be dangerous to your health.
  • Freeze leftovers in single-serve portions to make them easier to thaw and reheat.

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Photographer: Andy Lewis

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