Chicken, mushroom and fennel risotto
Mains
4 ratingsRate

Chicken, mushroom and fennel risotto

This creamy and comforting chicken, mushroom and fennel risotto is so easy and quick to make (just 30 minutes). It's high in fibre and can easily be made gluten free.
Reviewed by our expert panel
Serves: 4
Time to make: 30 mins
Total cost: $20.20 / $5.05 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free stock.

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Photographer: Mark O'Meara

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