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Chicken, mushroom and fennel risotto
Mains

Chicken, mushroom and fennel risotto

This creamy and comforting chicken, mushroom and fennel risotto is so easy and quick to make in 30 minutes, high in fibre, such a nurturing meal to cook and enjoy together.
Serves: 4
Time to make: 30 mins

Total cost: $ 20.20 / $ 5.05 per serve

(at time of publication)


Variations

Make it gluten free: Use gluten-free stock.

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  • 1 People Rated This Recipe

  • Average Rating

  • (5 / 5)
Photographer: Mark O'Meara

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