Niki’s chicken and pork terrine

Serves: 12
Time to make: 1 hr 25 mins , plus overnight, for pressing
( Hands-on time: 10 mins )
Total cost: $ 2.00 / $ 24.00 per serve

(at time of publication)

Niki's chicken and pork terrine
  • Ingredients

  • Nutrition Info.(per serve)

Cutting dairy out of your diet for health reasons or because you’re vegan doesn’t have to be a chore. Healthy Food Guide has an extensive collection of healthy dairy-free recipes to make the transition easy and delicious. Browse hundreds of recipes with a gluten-free option. Easy and healthy gluten free meals, delicious cakes and desserts.


Make it gluten free: Use gluten-free sausages and bacon.

HFG tip

This terrine keeps for several days in the fridge and freezes well, too. Slice it up or freeze it whole.

Photographer: Melanie Jenkins
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