Chicken and prawn pad Thai

Instructions

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1 Cook noodles according to packet instructions. Drain and set aside.

2 Heat half the oil in a large non-stick frying pan over high heat. Add chicken and prawns and cook, stirring, for 4 minutes or until cooked through. Transfer to a bowl. Add egg to pan and cook, stirring to break up, for 1 minute or until set. Transfer to bowl with chicken and prawns.

3 Heat remaining oil in pan over medium-high heat. Add capsicum and broccolini and cook, stirring, for 5 minutes or until almost tender. Add noodles and paste, tossing to combine. Return chicken, prawns and egg to pan. Add juice, two-thirds of the sprouts and two-thirds of the onion and cook, stirring, for 4 minutes or until heated through and combined.

4 Divide among bowls. Top with remaining sprouts, onion and peanuts. Serve with lemon wedges.