e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Mix flour, polenta and a pinch of salt together in a bowl. Add spread and rub in until mixture resembles breadcrumbs. Add egg to mix with enough cold water to bind. Turn onto a floured surface and knead for a few minutes. Wrap and chill for 30 minutes before using.
2 Preheat oven to 180ºC. Meanwhile, to prepare pie filling, lightly grease a pan pie dish. Cook onion in oil spray until softened. Add mushrooms and cook for a few minutes with tarragon. Place in pie dish passata and chicken.
3 Roll out pastry on a lightly floured surface large enough to be pie top. Cover filling with pastry. Prick surface several times with a sharp knife to allow steam to escape. Cook for 25-30 minutes until pastry is golden brown.
4 Steam vegetables and serve with pie.
Make it gluten free: Use gluten-free flour.
Calories 435 cal
Kilojoules 1820 kJ
Total fat 21 g
Saturated fat 4 g
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