Chicken and vege pan pie

Chicken and vege pan pie

Reviewed by our expert panel
Serves: 6
Time to make: 50 mins
Hands-on time: 20 mins
Total cost: $28.80 / $4.80 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free flour.

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Photographer: Melanie Jenkins

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