Roast herb chicken and potatoes with tangy kohlrabi slaw
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Roast herb chicken and potatoes with tangy kohlrabi slaw

Reviewed by our expert panel
Serves: 2
Time to make: 1 hr 30 mins
Total cost: $10.70 / $5.35 per serve

(at time of publication)

Variations

If you can’t find kohlrabi, use broccoli stalks or extra carrot.

Make it gluten free: Check mustard is gluten free.

Make it low FODMAP: Swap kohlrabi for shredded cabbage and carrot. Check mustard is onion and garlic free.

HFG tip

The cooked chicken will provide enough meat for dishes later in the week.

This recipe is from our Weeknight meal planner feature – everything you need for four nights of delicious, nutritionist-approved meals for two, for under $67. Just grab the shopping list and you’re ready!

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Photographer: Melanie Jenkins

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