Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Soy ginger beef with kimchi fried rice
Mains
1 ratingsRate

Soy ginger beef with kimchi fried rice

Serves: 1
Time to make: 20 mins
Total cost: $11.45 / $11.45 per serve

(at time of publication)

Variations

Make it gluten free: Check soy sauce is gluten free.

Make it vegan: Substitute tofu strips for beef.

Make it low FODMAP: Choose broccoli florets instead of broccolini. Only use the green tips of the spring onion. Replace kimchi with 2 tablespoons of fermented red cabbage (sauerkraut).

Rate and share:

Photographer: Melanie Jenkins

Thanks, you're good to go!

X

Thanks, you're good to go!

X
Go to homepage*Subsequent months will be $2.75

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back