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Soy ginger beef with kimchi fried rice
Mains

Soy ginger beef with kimchi fried rice

Serves: 1
Time to make: 20 mins

Total cost: $ 11.45 / $ 11.45 per serve

(at time of publication)


Variations

Make it gluten free: Check soy sauce is gluten free.

Make it vegan: Substitute tofu strips for beef.

Make it low FODMAP: Choose broccoli florets instead of broccolini. Only use the green tips of the spring onion. Replace kimchi with 2 tablespoons of fermented red cabbage (sauerkraut).

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Photographer: Melanie Jenkins

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