Chicken and vegetable risoni
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Chicken and vegetable risoni

Serves: 4
Time to make: 25 mins
Total cost: $15.60 / $3.90 per serve

(at time of publication)

Variations

  • Make it gluten free: Use gluten-free pasta, pesto and seasoning.
  • For something different, swap Tuscan seasoning for dried mixed herbs.

HFG tip

To vary the texture in this dish, blend half the vegetables in a processor.

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