Chicken and vegetable risoni

Instructions

1 Cook pasta until tender. Drain. Toss in pesto then set aside.

2 Heat a non-stick frying pan with a little oil spray. Toss chicken in seasoning then cook until lightly golden. Add to pasta.

3 Wipe out pan and heat with a little more oil spray and add vegetables, except the rocket. Stir-fry for 4-5 minutes or until lightly cooked.

4 Return chicken to pan with pasta. Add rocket. Heat through. Season with pepper. Garnish with extra rocket or basil if preferred.