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Chicken and lentil burgers with salsa

  • Time to make: 30 mins
  • Serving: 4 people
Ingredients

Ingredients

  • 400g chicken mince
    • 2 tablespoons wholemeal breadcrumbs
    • 400g can lentils, drained
    • 1 teaspoon Tuscan seasoning
    • spray oil
    • 4 wholegrain rolls
    • 3 tomatoes
    • 4 cups iceberg lettuce
    • 4 tablespoons tomato salsa (we used Old El Paso Salsa)
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 In a large bowl combine mince, breadcrumbs, lentils and seasoning. Mix well to combine. Using wet hands, form into 12 small patties.

    2 Heat a non-stick frying pan with a little oil spray. Add patties. Fry until browned on both sides.

    3 Place into rolls, top with tomato, lettuce and salsa and serve.

    Variations

    Make it vegetarian: Replace chicken mince with Quorn mince.

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