Chicken bacon and pesto spaghetti
Serves: 1
Time to make: 15 mins
Ingredients
- 2 chicken bacon rashers
- 80g spaghetti
- 1 tablespoon pesto
- ¼ red capsicum, diced
- 1 tablespoon fresh basil
- ¼ cup grated mozzarella
- salt and pepper, to season
- 1 cup mixed salad leaves
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Instructions
1 Grill bacon until crispy and cut in small pieces.
2 Cook spaghetti following packet directions until al dente. Drain and return to pan.
3 Add pesto to spaghetti and toss to coat evenly. Add bacon, capsicum, basil and mozzarella. Season. Toss once more.
4 Transfer to the serving plate. Serve.
Serving suggestion
Serve with mixed green salad
Variations
Make it vegetarian: Use vegetarian sausages instead of chicken bacon.
Make it gluten free: check chicken bacon is gluten free.
Nutrition Info (per serve)
-
Calories 471 cal
-
Kilojoules 1970 kJ
-
Protein 26 g
-
Total fat 15 g
-
Saturated fat 6 g
-
Carbohydrates 55 g
-
Sugar 3 g
-
Dietary fibre 5 g
-
Sodium 700 mg
-
Calcium 290 mg
-
Iron 2.5 mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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