Quick chicken curry

Instructions

1 Heat a heavy-based saucepan over a medium heat with oil spray and gently fry onion. Once onion has softened add curry paste and cook for 3 minutes, stirring.

2 Increase heat to medium-high then add chicken. Cook until browned all over.

3 Add milk. Bring to the boil  then reduce to a simmer. Cover and simmer for 5 minutes, stirring occasionally.

4 Add vegetables and simmer for 5-6 more minutes or until chicken and vegetables are cooked through. Mix cornflour with 5 tablespoons of the curry sauce. Return to pan and heat until thickened.

5 Serve with rice and top with coriander.