Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Coriander, mint and chilli steak with chickpea salad

Coriander, mint and chilli steak with chickpea salad

Serves: 4
Time to make: 25 mins
Total cost: $25.32 / $6.33 per serve

(at time of publication)

Variations

Make it gluten free: Check ground coriander in rub is gluten free.

HFG tip

This rub also fires up grilled lamb and chicken.

Rate and share:

Photographer: Mark O'Meara

Thanks, you're good to go!

X

Thanks, you're good to go!

X
Go to homepage*Subsequent months will be $2.75

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back