Coriander, mint and chilli steak with chickpea salad

Instructions

1 Mix all rub ingredients together.

2 Coat sirloin steaks evenly on both sides with rub. Leave steaks to absorb rub for 5 minutes.

3 Meanwhile, immerse beans in a saucepan of boiling water to blanch for 2-3 minutes or until just tender. Refresh under cold running water then drain.

4 Place blanched beans in a salad bowl with remaining ingredients. Season salad with cracked black pepper and toss.

5 Set a grill pan or large non-stick frying pan over a medium–high heat (or heat BBQ to medium-high). Cook steaks for 2-3 minutes each side (for medium), or until done to your liking. Transfer cooked steaks to a large plate, cover and leave to rest for about 3 minutes.

6 Divide chickpea salad among 4 plates and top each with a coriander, mint and chilli steak then serve.