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Coriander, mint and chilli steak with chickpea salad
Barbecue

Coriander, mint and chilli steak with chickpea salad

Serves: 4
Time to make: 25 mins

Total cost: $ 25.32 / $ 6.33 per serve

(at time of publication)


Variations

Make it gluten free: Check ground coriander in rub is gluten free.

HFG tip

This rub also fires up grilled lamb and chicken.

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Photographer: Mark O'Meara

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