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Chicken pie with root vege mash

  • Time to make: 30 mins, excludes making base mixes
  • Serving: 4 people
Ratings: 5.0
Ingredients

Ingredients

    •  
    • Vegetables
    • 2 cups seasonal vegetables (such as cauliflower, broccoli, carrot), chopped
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Preheat oven to 200°C. Mix chicken with beans, stock mixture and mushrooms. Spoon into an ovenproof dish.

    2 Spoon on mash to cover filling completely. Spray with a little oil and bake for 20-25 minutes. Meanwhile, microwave or steam vegetables and serve with pie.

    HFG tip

    This recipe is part of our Cook once, meals for a week feature… all it takes is one Sunday afternoon cooking session to have dinner sorted for the week ahead!

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