Chicken pie with root vege mash
1 Preheat oven to 200°C. Mix chicken with beans, stock mixture and mushrooms. Spoon into an ovenproof dish.
2 Spoon on mash to cover filling completely. Spray with a little oil and bake for 20-25 minutes. Meanwhile, microwave or steam vegetables and serve with pie.
Nutrition Info (per serve)
Total fat 13g
Saturated fat 3g
Dietary fibre 16g
This recipe is part of our Cook once, meals for a week feature… all it takes is one Sunday afternoon cooking session to have dinner sorted for the week ahead!
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