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Roast chicken drumsticks with quick-cook barley baked pilaf
Mains

Roast chicken drumsticks with quick-cook barley baked pilaf

This is a comforting one-dish bake, made using quick-cook barley, a useful and economical whole grain.
Serves: 2
Time to make: 30 mins

HFG tip

If you cant find quick-cook barley, use regular barley, cooked, and just add at the end of chicken cooking time, omitting stock and water.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Bryce Carleton

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