Roast chicken drumsticks with quick-cook barley baked pilaf

Instructions

1 Preheat oven to 200°C. Line a baking dish with baking paper. In a bowl, place olive oil, chicken drumsticks, lemon zest and juice, thyme and pepper. Toss to coat. On the dish, place chicken and bake in oven for 10 minutes.

2 Spray a pan with oil and set over a medium heat. Add spring onion, garlic, carrot and celery and cook for 2 minutes.

3 After chicken has cooked for 10 minutes, add barley and stock to the dish with ½ cup water. Place back into oven and cook for 10 minutes more, until liquid is absorbed and barley is tender.

4 Serve chicken and barley with rocket and tomatoes on the side.