Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Chicken with tomato and olive pesto

Chicken with tomato and olive pesto

Serves: 4
Time to make: 30 mins
Hands-on time: 10 mins
Total cost: $21.60 / $5.40 per serve

(at time of publication)

Variations

Make it a meal! Serve with Broccoli, lentil and mushroom salad.

HFG tip

Step-by-step butterflying chicken breasts

Step 1 Use a sharp knife to cut down the centre of each chicken breast to a depth of three-quarters of the way through.

Step 2 Open the breast up like a book.

Step 3 Cover with plastic wrap.

Step 4 Use a rolling pin to beat and flatten out the breast to about 1cm thickness.

Rate and share:

Photographer: Devin Hart
Go to homepage*Subsequent months will be $2.75