e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Spice up your pickles with some chilli and then serve as a side at your next barbeque.
1 In a saucepan, place vinegar and sugar. Heat over medium-low until sugar has dissolved. Remove from heat. Add next 5 ingredients. Leave to cool completely.
2 In a shallow dish, arrange veges and pour over vinegar mix.
3 Transfer to a sterilised jar and leave for at least 5 hours or overnight before using. Keep chilled. Use within 3 days of making.
Make it gluten free: Use white wine vinegar.
Make it vegan: Use a vegan vinegar.
Tasty with barbecued meats, kebabs and salads
Calories 48 cal
Kilojoules 200 kJ
Total fat 0 g
Saturated fat 0 g
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