Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Chilli and capsicum pickle

Chilli and capsicum pickle

Serves: 8
Time to make: 20 mins , plus 5 hours standing time
Total cost: $10.40 / $1.30 per serve

(at time of publication)


Make it gluten free: Use white wine vinegar.

Make it vegan: Use a vegan vinegar.

HFG tip

Tasty with barbecued meats, kebabs and salads

Rate and share:

Photographer: Bryce Carleton

Thanks, you're good to go!


Thanks, you're good to go!

Go to homepage*Subsequent months will be $2.75

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back