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Chilli and capsicum pickle

Chilli and capsicum pickle

Serves: 8
Time to make: 20 mins , plus 5 hours standing time
Total cost: $10.40 / $1.30 per serve

(at time of publication)

Variations

Make it gluten free: Use white wine vinegar.

Make it vegan: Use a vegan vinegar.

HFG tip

Tasty with barbecued meats, kebabs and salads

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Photographer: Bryce Carleton

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