Beef and broccoli pasta bake

Instructions

1. Thinly slice half the capsicum. Set aside for salad. Finely chop remaining half. In a large saucepan, heat olive oil over high. Sauté onion, garlic and chopped capsicum, stirring, for 5 minutes, or until softened.
2. Add beef and cook, stirring, for 5 minutes, or until browned. Add all tomatoes and bring to the boil. Reduce heat to low and simmer for 10 minutes, or until sauce thickens and tomatoes break down.
3. Meanwhile, in a pot of boiling water, cook pasta until al dente. Add broccoli for last minute of cooking time. Drain. Stir pasta and broccoli into tomato sauce. Lightly grease an 8-cup-capacity baking dish. Add pasta-broccoli mixture.
4. Preheat grill. Sprinkle pasta bake with grated parmesan. Grill for 5-10 minutes, or until cheese is golden.
5. Meanwhile, combine salad ingredients with shaved parmesan and vinegar. Serve pasta with salad.