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fritatta made with vegetables and noodles
Frittatas, quiches

Noodle, vege and herb frittata

Serves: 4
Time to make: 1 hr 20 mins
( Hands-on time: 20 mins )
Total cost: $ 9.00 / $ 2.25 per serve

(at time of publication)


Variations

Make it gluten free: Check noodles, sour cream and sweet chilli sauce are gluten free.

HFG tip

Use a spiraliser for thin carrot and courgette ‘noodles’. Stop when you reach the courgette seeds. Or cut wider ‘noodles’ with a vegetable peeler.

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Photographer: Mark O'Meara

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