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fritatta made with vegetables and noodles

Noodle, vege and herb frittata

The addition of vermicelli noodles to this vege packed frittata makes for a filling, yet healthy meal. Try our tip and use a spiraliser or peeler to create carrot and courgette ‘noodles’.
Serves: 4
Time to make: 1 hr 20 mins
Hands-on time: 20 mins
Total cost: $9.00 / $2.25 per serve

(at time of publication)

Variations

Make it gluten free: Check noodles, sour cream and sweet chilli sauce are gluten free.

HFG tip

Use a spiraliser for thin carrot and courgette ‘noodles’. Stop when you reach the courgette seeds. Or cut wider ‘noodles’ with a vegetable peeler.

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