Chilli-pesto pasta

Instructions

1 Bring a large saucepan of water to the boil. Add pasta and cook following packet directions. Add broccolini to pan for last 2 minutes of cooking time to blanch. Drain pasta and broccolini then return to pan. Add rocket and stir through. Cover to keep warm.

2 Meanwhile, to make pesto combine chillies, cashews, garlic, oil and half the coriander in a deep bowl. Add lemon zest and juice to bowl. Blend mixture with a stick blender (or in a food processor), adding up to 2-3 tablespoons hot water to thin pesto if necessary.

3 Place pasta and broccolini in a large bowl with chilli pesto and chopped tomatoes. Toss to coat.

4 Divide pasta among serving bowls. Scatter with remaining coriander then serve.