Spaghetti and meatballs in pomodoro sauce

Instructions

1. Bring a large pot of salted water to the boil. Add spaghetti and stir to prevent sticking. Cook according to packet directions. Drain and keep warm.
2. Meanwhile, in a frying pan heat oil over medium. Add meatballs and cook for 6-8 minutes, until browned. Remove and set aside.
3. In the same frying pan, place onion, garlic, carrot and courgette and cook 4-5 mins until tender. Add passata, tomatoes and basil and stir to combine. Lower heat and simmer to reduce slightly (about 5 minutes). Add meatballs back to pan and stir to coat.
4. To serve, divide pasta among 4 plates. Top with meatballs and sauce, and sprinkle over cheese and remaining basil.