Vege pies with polenta
Mains
1 ratingsRate

Vege pies with polenta

These warming vegetable pies are packed with goodness and flavour and are topped with gorgeous, cheesy polenta, making them hearty and satisfying for vegetarians and meat-eaters alike.
Reviewed by our expert panel
Serves: 4
Time to make: 45 mins
Total cost: $12.04 / $3.01 per serve

(at time of publication)

Serving suggestion

Green salad

Variations

  • Try these pies with mashed kumara instead of polenta.
  • Replace borlotti beans with canned lentils or kidney beans.

Rate and share:

Photographer: Ian Wallace

Leave a Comment

Go to homepage*Subsequent months will be $2.75