Vege pies with polenta
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Vege pies with polenta

These warming vegetable pies are packed with goodness and flavour and are topped with gorgeous, cheesy polenta, making them hearty and satisfying for vegetarians and meat-eaters alike.
Reviewed by our expert panel
Serves: 4
Time to make: 45 mins
Total cost: $12.04 / $3.01 per serve

(at time of publication)

Serving suggestion

Green salad


  • Try these pies with mashed kumara instead of polenta.
  • Replace borlotti beans with canned lentils or kidney beans.

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Photographer: Ian Wallace

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