

Choc-banana porridge
This is an edited extract from Budget-Friendly – Air Fryer Cookbook by Elodie Colombel. Published by Murdoch Books. RRP$14.99
Ingredients
- 100g rolled or porridgeoatmeal, cookedX oatsoatmeal uncookedX
- 400ml milk
- 2 squares chocolate
- 2 bananas, peeled
- 2 teaspoons peanut or other nut butter
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Instructions
1 Mix the rolled oats with the milk in a bowl and air fry for 12 minutes at 180°C.
2 While the oats are cooking, roughly chop the chocolate and slice the bananas into rounds.
3 Once the oats are cooked, divide them into two bowls. Add the chocolate pieces to one side of each bowl and a sliced banana on the other. Spoon in the nut butter.
HFG tip
For a version that’s higher in protein and calcium, serve with some Greek yoghurt and milk or fortifi ed milk alternative.
Nutrition Info (per serve)
-
Calories 430 cal
-
Kilojoules 1800 kJ
-
Protein 16 g
-
Total fat 17 g
-
Saturated fat 6 g
-
Carbohydrates 59 g
-
Sugar 28 g
-
Dietary fibre 7.5 g
-
Sodium 100 mg
-
Calcium 249 mg
-
Iron 2.3 mg
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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