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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Anzac biscuits are a family favourite, and these healthier versions are no exception.
1Preheat oven to 180°C and line a baking tray with baking paper. Combine oats, flours, coconut and sugar in a bowl.
2 Combine golden syrup, oil and water in a microwave-proof bowl and stir to combine. Microwave on HIGH for 25–30 seconds. Whisk in baking soda until well combined (it might foam up a little).
3 Add syrup mixture to dry ingredients and mix well. Drop teaspoonfuls of mixture onto baking tray, leaving space between them (they will spread). Flatten with your fingers or a fork.
4 Bake for 10–15 minutes, until golden. Remove to a wire rack to cool.
Calories 89 cal
Kilojoules 372 kJ
Total fat 4.4 g
Saturated fat 1.3 g
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Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.
Quite dense. Used rice bran oil which effected the taste. They don’t taste sweet like normal anzacs
If you use canola there’s no strong taste. I love that they are not sickly sweet like normal Anzac biscuits – and they’re great with a cup of tea.