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Austrian chicken schnitzel with red cabbage coleslaw
Mains

Austrian chicken schnitzel with red cabbage coleslaw

Serves: 4
Time to make: 30 mins
( Hands-on time: 15 mins )
Total cost: $ 20.76 / $ 5.19 per serve

(at time of publication)


Variations

  • If you can’t find panko crumbs, use regular wholemeal crumbs.
  • Make it gluten free: Use gluten-free breadcrumbs and rice flour and check mayonnaise is gluten free.

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Photographer: Mark O'Meara

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