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Scattered sushi (Chirashizushi)

Scattered sushi (Chirashizushi)

If you love sushi and sashimi but find making the rolls too fiddly, this scattered sushi bowl recipe is an easy way to enjoy the flavours and textures of regular sushi without the fuss. Plus, it has more vegetables and uses quinoa, instead of white rice, for a fibre boost.
Serves: 4
Time to make: 20 mins
Total cost: $18.56 / $4.64 per serve

(at time of publication)

Variations

Make it gluten free: Use rice noodles and check soy sauce is gluten free.

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Photographer: Devin Hart

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