Spiced carrot, capsicum and corn fritters

Instructions

1 Place a small frying pan over a medium heat and spray with oil. Add onion and cook for 5 minutes or until softened. Add garlic and spices and cook, stirring, for 1 minute. Set aside to cool.

2 Whisk eggs, milk and flour in a bowl. Stir in corn, carrots, capsicum, coriander and onion mixture. Season with black pepper.

3 Place a large non-stick frying pan over a medium heat and spray with oil. Spoon 1/4 cup mixture per fritter in pan, 3 fritters at a time. Cook for 3 minutes each side or until golden. Repeat to make 12 fritters. Serve.