e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Put cashew nuts in a large saucepan and heat gently, shaking the pan, for 1-2 minutes, until golden. Remove from heat and stir in curry paste and 3 tablespoons of water. Add coconut milk and milk and return pan to heat. Cover and bring to the boil, stirring occasionally. Add roasted vegetables, then cover and simmer for 2-3 minutes.
2 Meanwhile, cook noodles in boiling water according to packet instructions. Drain, then add to curry mixture with sugar snap peas and coriander. Squeeze in lime juice and stir well. Spoon into bowls and serve immediately, with extra coriander and cashew nuts scattered over.
Make it gluten free: Use gluten free noodles and check curry paste is gluten free.
Calories 493 cal
Kilojoules 2060 kJ
Total fat 21 g
Saturated fat 7 g
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