Coconut and cashew curry with roast vegetables
Curries, Asian-style

Coconut and cashew curry with roast vegetables

Serves: 4
Time to make: 20 mins

Total cost: $ 20.19 / $ 5.05 per serve

(at time of publication)


Variations

Make it gluten free: Use gluten free noodles and check curry paste is gluten free.

Rate this recipe

  • 0 People Rated This Recipe

  • Average Rating

  • (0 / 5)
Photographer: Joanna Wickham

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back