Creamy mustard and leek chicken with wholemeal couscous
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Creamy mustard and leek chicken with wholemeal couscous

This creamy mustard and leek chicken with wholemeal couscous is a lovely light and warming lunch or dinner. Diabetes friendly with an easy gluten free option, this dish is on the table in 30 minutes.
Serves: 4
Time to make: 30 mins
( Hands-on time: 10 mins )
Total cost: $ 15.48 / $ 3.87 per serve

(at time of publication)


Variations

Make it gluten free: Use quinoa instead of couscous and check mustards are gluten free.

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Photographer: Melanie Jenkins

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