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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Place couscous and smoked paprika in a jug and just cover with boiling water. Cover with a plate and set aside for 5 minutes. Fluff with a fork and set aside to cool.
2 Combine dressing ingredients and mix well. Place dressing at the bottom of a 750ml-900ml jar.
3 Layer salad ingredients in jar in the order listed, placing couscous before lamb. Screw lid on tightly.
4 To eat, tip salad into a large bowl and mix well to combine.
Calories 495 cal
Kilojoules 2070 kJ
Total fat 20 g
Saturated fat 6 g
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