Creamy spring chicken pasta

Creamy spring chicken pasta

A diabetic-friendly, creamy chicken pasta, this recipe is high in calcium, iron and fibre. It's ready in just 20 minutes and has 2 daily serves of vegetables. Make it as a healthy lunch or dinner meal. It includes a gluten-free option.
Serves: 2
Time to make: 20 mins

Total cost: $ 8.90 / $ 4.45 per serve

(at time of publication)


Make it gluten free: Use gluten-free pasta and check mustard is gluten-free.

HFG tip

This recipe can be easily doubled to serve 4.

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Photographer: Melanie Jenkins

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