e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Whisk together dill, lemon juice and oil in a small bowl. Set aside.
2 Spray a large frying pan with oil and place over a high heat. Cook salmon, skin-side down, for 3 minutes or until skin is crisp. Turn and cook for 3 more minutes for medium-rare or until cooked to your liking.
3 Meanwhile, blanch green and butter beans until tender-crisp. Drain well. Transfer to a large bowl and combine with cannellini beans.
4 Divide bean salad among serving plates, top with salmon and drizzle with dill dressing.
Calories 396 cal
Kilojoules 1660 kJ
Total fat 22 g
Saturated fat 6 g
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