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Easy sushi

Easy sushi

Serves: 64 (makes 64)
Time to make: 30 mins , plus 1 hr cooling and chilling
( Hands-on time: 15 mins )
Total cost: $ 8.96 / $ 0.14 per serve

(at time of publication)


Make it gluten free: Use gluten-free soy sauce (tamari) and gluten-free mirin.

HFG tip

  • Sushi rice is a particular style of rice available from supermarkets.
  • Make it ahead: Make sushi the day before, chill overnight then cut into squares (allow squares to sit out of the fridge for 15 minutes to take the chill off).

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Photographer: Steve Baxter

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