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Easy sushi
1 ratingsRate

Easy sushi

Serves: 64 (makes 64)
Time to make: 30 mins , plus 1 hr cooling and chilling
Hands-on time: 15 mins
$AVER recipes were costed at $5 or below at the time of publication. We are mindful that seasonal and regional availability and price fluctuations occur - click here for healthy shopping tips for greater savings.


Make it gluten free: Use gluten-free soy sauce (tamari) and gluten-free mirin.

HFG tip

  • Sushi rice is a particular style of rice available from supermarkets.
  • Make it ahead: Make sushi the day before, chill overnight then cut into squares (allow squares to sit out of the fridge for 15 minutes to take the chill off).

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