Tuna with vegetable strips and risoni
Mains
2 ratingsRate

Tuna with vegetable strips and risoni

Pine nuts, fresh basil, and roasted capsicum lift this high-fibre dish to another level.
Serves: 4
Time to make: 25 mins

Variations

Make it gluten free: Use gluten-free pasta.

Make it vegan: Use a vegan tuna substitute, cooked following the manufacturer’s instructions and cut into small cubes.

Make it low FODMAP: Use gluten-free pasta, 2 tablespoons garlic-infused oil instead of garlic and limit courgette to 260g.

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Photographer: Bryce Carleton

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