Salmon and ginger fish cakes
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Salmon and ginger fish cakes

A simple and really tasty salmon and ginger fish cake recipe. High in iron, fibre and protein with easy gluten-free and low-FODMAP options.
Reviewed by our expert panel
Serves: 4
Time to make: 25 mins
Total cost: $20.00 / $5.00 per serve

(at time of publication)

Variations

Make it gluten free: Check chipotle is gluten free.

Make it low FODMAP: Use green tips of spring onions only, and chipotle sauce without onion or garlic.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Melanie Jenkins

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