Fish parcels with white beans

Instructions

1 Preheat oven to 180°C and line a large baking tray with baking paper. Place kumara on prepared tray and spray lightly with oil. Roast for 25 minutes or until golden.

2 Meanwhile, cut 4 x 40cm-long pieces of tinfoil and spray each lightly with oil. Place 3 lemon slices slightly overlapping, into the centre of each tinfoil piece. Top each with one-quarter of the cannellini beans and then 1 fish fillet. Sprinkle each with one-quarter of the tomatoes, capers and wine. Season with pepper. Wrap tinfoil to make a fish parcel.

3 Place fish parcels on a second baking tray. Bake for 12-15 minutes or until fish is just cooked through and flakes easily with a fork. Transfer fish and beans from parcel to serving plates. Garnish with basil. Serve with the kumara, salad and a lemon wedge on the side.