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Roast tandoori-spiced salmon with quinoa and lemon yoghurt
Mains
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Roast tandoori-spiced salmon with quinoa and lemon yoghurt

This roast tandoori-spiced salmon with quinoa and lemon yoghurt has incredible depth of flavour, simple enough to make on a weeknight and impressive enough to serve weekend dinner guests.
Serves: 2
Time to make: 20 mins
Total cost: $18.20 / $9.10 per serve

(at time of publication)

Variations

Make it gluten free: Check stock or miso and spice paste are gluten free.

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Photographer: Bryce Carleton

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