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Pumpkin, herbed cream cheese and spinach cob loaf

Pumpkin, herbed cream cheese and spinach cob loaf

For a retro lunch idea, try our creamy, vegetarian cob loaf that's high in fibre. Simply cut into wedges and serve.
Serves: 6
Time to make: 45 mins
Total cost: $12.60 / $2.10 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free bread and check cumin is gluten free.

HFG tip

Before serving, try placing the cob loaf in a 180°C oven for 15 minutes, or until crust is warm and crisp.

Turn the centre of the cob loaf into breadcrumbs for later use.

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